Fry Pan Induction Cook ‘N’ Serve Ware | Size 22 to 22 cm

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Description

frying panfrypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.

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