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Cucumber

35.00

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Description

Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cuneiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Energy: 15.54 Calories (per 100 g)
Protein: 650 mg (per 100 g)
Vitamin C: 2.8 mg (per 100 g)
Potassium: 147 mg (per 100 g)

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